I have had several requestes recently
to do "Recipe Exchanges". I have
not taken part in them - hate to put my
other friends emails out there in
web-land where they could be hit
with too many virus'!
So, thought I would stop sounding like
a big party-pooper and list a
recipe here instead!
This is a recipe given to me by Karen, my stepmother.
She knows I am a big chocoholic and
served this to Russ and I when we were in FL last
February. Immediately we began deciding
it needed a little more chocolate - so this
recipe is hers with a little more chocolate!
Chocolate Cream Desert
1 1/2 sticks cold butter
1 pkg. Chocolate cake mix
1 egg, slightly beaten
1 8 oz. pkg cream cheese softened
1 cup confectioners sugar
4 cups whipped topping divided
4 1/2 cups cold milk
3 pkgs chocolate pudding mix - INSTANT
2 tbs. chocolate curls - optional (or grated for ease!)
In a large bowl, cut the butter into the
cake mix until the mixture resembles coarse
crumbs. Add the egg and mix well.
Press into a greased 13x9x2 baking dish and bake
at 350 degrees 15 to 18 minutes, or until set.
Cool completely in the dish on a wire rack.
In a small mixing bowl, beat cream cheese on medium
speed until fluffy. Add confectioners sugar and beat
until smooth. Fold in about a cup of whipped topping.
Carefully spread over the cooked cake mix crust.
Cover and refrigerate until set.
In a large bowl, combine the milk and pudding mixes
by whisking with a wire whisk for 2 minutes.
Let stand for 5 minutes or until slightly thickened.
Spread over the cream cheese layer. Top
with remaining whipped topping.
Garnish with chocolate curls or grated chocolate.
Refrigerate for at least 2 hours before cutting.
Not a hard recipe - just a little time consuming since
you have to wait between each step.
Very rich - and yummy!!